1/2 cup of fresh-squeezed lemon juice

1 1/2 cups macadamia nut oil or olive oil

2 tbsp minced ginger 1/3 cup minced garlic

1 1/2 tbsp of Nama Shoyu or 1 tsp Celtic sea salt (or salt to taste)

Place all ingredients in high speed blender and blend until creamy and smooth, about 2 minutes. This dressing keeps for about five days in the refrigerator. Dressing for four main course salads.

Photo by Maarten van den Heuvel on Unsplash

Recipe credit: Perfect Pair 4 Balance