Photo credit: Alyssa Mayrand
"I took Amelia's workshop on fermented foods and it was truly a wonderful experience. I learned so much about the body and why fermented foods are essential in helping with our digestion. It was a relaxed and informative environment that made it safe to share and explore questions about nutrition. Looking forward to trying my carrots and ginger! "
~ Alyssa Mayrand is a teach at The Martha's Vineyard Public Charter School